CHARDONNAY , IGT VENEZIA GIULIA
Alc. 12,5 % by vol.
The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on his fine lees all the time before bottling.
Malo-lactic done. Clarification of the musts made with a new “state of the art” flowtation bio-system. Bottled under vacuum. We are the sole company in Friuli to use only vines of “Musque” clone.
Corked with composite DIAM corks.
serve at 12° C. before the end of 2020.
(70.000 bottles produced)