Comemivuoi 2017 (Ribolla Gialla)


Alc. 12,5% by vol.

Hand harvested.

Most of the grapes are coming from the Friuli’s hills in the area of Colli Orientali.

Maturation on fine lees.

The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on his fine lees all the time before bottling.

Clear light gold. Grapefruit and white pepper on the nose and palate; juicy and fresh, clean fruit over a hint of stony minerality, wrapped up with a high note of fresh-fruit acidity and a distinct scent of lemon. Very attractive wine, more than just a summer sipper.

Corked with composite DIAM corks.

Serve at 10° C. through 2021.

(25.000 bottles produced)