Comemivuoi 2016 (Ribolla Gialla)
RIBOLLA GIALLA , IGT DELLE VENEZIE
Alc. 12,5% by vol.
Most of the grapes are coming from the Friuli’s hills in the area of Colli Orientali.
Maturation on fine lees.
The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on his fine lees all the time before bottling.
Clear light gold. Grapefruit and white pepper on the nose and palate; juicy and fresh, clean fruit over a hint of stony minerality, wrapped up with a high note of fresh-fruit acidity and a distinct scent of lemon. Very attractive wine, more than just a summer sipper.
Corked with composite DIAM corks.
Serve at 10° C. through 2020.
(20.000 bottles produced)