Thanks 2017 (Bianco)


Alc. 13% by vol.

Hand harvested.
Partially fermented and aged for three months in brand new American wood barriques and partially on Steel tanks.

Maturation on fine lees. Malo-lactic done.

It’s a bland of 5 different grapes: Chardonnay, Sauvignon, Friulano, Malvasia and Verduzzo.

Some vanilla and hazelnut notes accenting the creamy apple pastry, lemon meringue and graham cracker flavors, a little almond and some passion fruit finish.
This is a rich style, but very soft, pleasant and supported by a juicy acidity.

Corked with composite DIAM corks.

Serve at 10° C. through 2023.

(3.000 bottles produced)

thaks 16 bassa