Chardonnay

FOOD PAIRING

Chicken Breast, Turkey Breast, Pork Loin, Halibut, Trout, Cod, Sturgeon, Oily Flaky 

Fish, Atlantic Salmon, Lobster, Crab, Scallops, Shrimp, Clams, Oysters (unoaked)

Soft – Semi Soft Cow’s Milk Cheese and Goat Cheese.

Yellow Squash, Peas, Zucchini, Asparagus, Sun Chokes, Seitan, White Mushrooms, Truffles, Chanterelles, Almonds

CHARDONNAY , IGT VENEZIA GIULIA

Alc. 12,5 % by vol.

Hand harvested.

The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on his fine lees all the time before bottling.

Malo-lactic done. Clarification of the musts made with a new “state of the art” flowtation bio-system. Bottled under vacuum. We are the sole company in Friuli to use only vines of “Musque” clone.

Corked with composite DIAM corks or Screwcaps (STELVIN) … your choice !

serve at 12° C.

(65.000 bottles produced)

Keep in Touch !

DI LENARDO VINEYARDS
33050 Piazza Battisti 1, Ontagnano, Udine - Italy

Tel +39 0432.928633   -    Fax +39 0432.923375
Cod.Fisc. 01610640300

info@dilenardo.it

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