Pass the Cookies
It goes with a whole variety of foods as a result of the underling tannic taste so, by itself, as an apperitif, with antipasti, and also paté and foie gras.
Really good with almonds and all kind of dry desserts.
This flavor profile pairs really well with blue cheeses or salty washed rind cheeses like Epoisses, Montasio or Gorgonzola.
VINO BIANCO OTTENUTO DA UVE APPASSITE
Alc. 12 % by Vol.
VERDUZZO FRIULANO 80% and RIESLING 20% grapes.
Early hand harvested to have a higher acidity, and than dried 3 months on racks to concentrate the sugar.
Deep golden colour with acacia, nut hull, vanilla and honey perfumes.
Balanced tannin and sweet and concentrated to give a dried fruit, citrus fruit and caramel flavour.
Corked with composite DIAM corks.
Serve at 10° C.
(10.000 bottles produced)