Blec
FOOD PAIRING
Perfect when paired with delicate first or second courses (e.g. gnocchi with duck sauce,
rabbit-based dishes, lightly structured beef carpaccio, etc.).
Ideal with medium-aged cheeses (such as Taleggio, Fontina, etc.).
It also pairs very well with many vegetarian dishes, for example mushroom-based dishes
(porcini, sautéed mushrooms).
Blec - Pinot Nero , DOC FRIULI
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Our Blec stands out for its brilliant ruby color and an intense aromatic profile, dominated by fragrant notes of red berries such as cherry and raspberry, enriched by elegant spicy nuances on the finish.
On the palate, it impresses with lively freshness and pleasant sapidity which, together with
delicate and well-integrated tannins, lead to a harmonious and persistent finish of great freshness.
Harvested usually immediately after, if not during, the white grape harvest. Once in the winery, the grapes are immediately destemmed and then transferred,
together with the skins, into stainless steel tanks, where fermentation takes place at a controlled temperature of around 23°C.
It is then allowed to mature gently, always in contact with the lees throughout its life, until the day it is bottled.
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Corked with composite DIAM corks.
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Serve at 16° C.
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(6.000 bottles produced)