Ronco Nolè 2016 (Rosso)
Alc. 13% by vol.
It’s a 50% MERLOT, 25% REFOSCO and 25% CABERNET wine bland.
Once the grapes have been separated from the stems , the cool temperature maceration / fermentation phase is completed within around 20 days. The wine is left to settle after the pressing process, then it is racked into stainless steel tanks where it goes through the natural process of malolactic fermentation, which is the conversion of harsher Malic acid to a softer Lactic acid. The presence of Lactic acid promotes a subtle rounder wine that is pleasantly mellow and less abrasive to the palate. The wine is drawn off the lees and then aged for 12 months in small american oak barrels.
Intense ruby red , the palate reveals a wealth of soft, fine-grained tannins; great breadth of flavour, mouthfilling weight and superb intensity
A fine accompaniment for haute cuisine meat dishes, white and red meat roasts, poultry, and furred or feathered game
750 ml and 1500 ml bottles choice.
Corked with composite DIAM corks.
Serve at 23° C. through 2022 .
(50.000 bottles produced)